The most amazing food can be found on the Northeastern coast of North Carolina. If you have a craving for fresh seafood, juicy steaks, or the most stunning salads, you will find it on the Outer Banks.
Incorporating local lore, traditional beach fare, and influences worldwide, the newest restaurants, bars, and breweries popping up on the beach are bringing the Outer Banks into the culinary future.
April 12th is National Grilled Cheese Day. Oh man, is it on. You can’t argue with cheese. But grilled cheese specialties? Dude. Plus, there’s almost no way to screw these up. So mark your [...]
Oysters have been the talk of the town this fall thanks to a new reef constructed from oyster shells in the North Carolina Coastal Federation’s Restaurant to Reef program.
Barbecue is something that is taken seriously from Texas to Missouri, but North Carolinians have a real rivalry when it comes to Eastern- and Western-style pork.