Summer means fresh local seafood, and on the Outer Banks we certainly have a plethora of it. Here are seafood taco recipes from 3 of our local restaurants which will tickle your taste buds. Now [...]
When you think food of the Outer Banks you think seafood. And why not? The Atlantic Ocean is literally our front door. We bring you some delicious seafood recipes you can try at home. All [...]
There are plenty of ways to enjoy this time of year and a crackling fire is definitely one of them. Add to that a warm treat or even a whole meal cooked over the flames, and it makes for the [...]
An offshore Grand Slam entails hooking three of these four fish – tuna, mahi mahi, wahoo, and marlin. While marlin isn’t edible, the other three make the perfect catch to bring back home for dinner.
With their venomous spines and distinctive zebra-like stripes, the lionfish may not be the first type of fish many think of when planning their menu. In fact, the invasive species to the Atlantic [...]
Acknowledging great local seafood means that simplicity is key, and with this recipe, you let the Mahi Mahi be the star, complemented with textures and enhancing fresh flavors. This is my version [...]
Gently muddle the strawberries, lemon wheels, and mint in a pitcher so the juices and flavors are released. Add the simple syrup and rosé wine. Pour over cups filled with ice, and top with a [...]
Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy. Add the wine, vodka, and lime juice, and stir to combine
I love the change of seasons, but none as much as that of spring. Rebirth, renewal, regrowth, the promise of things to come, and the luxury of having fresh vegetables in my own garden – this is [...]
There’s nothing more refreshing on a hot summer afternoon than an icy cocktail to help you cool down and rejuvenate. Here are six classic cocktails for you, but with a twist. Rosie put her own [...]
Rosie is redefining retro. I’m taking “vintage” recipes from the golden age in which I grew up and updating them for true simplicity and goodness, giving them a fresh make-over for today. [...]
This can be left overnight in the freezer. Because of the alcohol, it’s not going to freeze solid. Serve with whipped cream and dark chocolate shavings.