Breakfast

Oeufs Mollet à la Florentine, or soft eggs with spinach. Baby bella mushrooms are sautéed in butter and placed on top of a bed of spinach.

Eggs Hawthorne is my version of Eggs Benedict. I lightly butter and toast English muffin slices, add a slice of grilled ham, a nest of sautéed spinach, and a lightly poached egg, and top it off [...]

Carolina Blue Eggs – Scotch Eggs, named Carolina blue for our blue sky and blue crab, Callinectes sapidus, our “beautiful swimmer.”

After a fall and winter of heavier, heartier foods, I love the lighter fare of spring.  My Asparagus Quiche is perfect for a light lunch. Serves 6-8 Ingredients: 1 deep-dish pie dough (If [...]