Located in Kill Devil Hills, Outer Banks, NC, Noosa Beach Grille is the local favorite, serving the freshest locally sourced seafood and innovative cuisine, craft cocktails and more!
Noosa Beach Grille is the 8th “child” of owners Rob & Susie Stanovsek. Having raised their 6 children in the Cleveland Burbs & Outer Banks, while successfully operating the ” 7th child” Noosa Bistro for over 25 years in Lake County, OH, they decided to take their talents (talented chef and crew) to the OBX (that was a Lebron reference if ya’ll missed it) . This family-owned small business has opened a sister restaurant after their favorite holiday destination on the Southern Hemisphere, Noosa, QLD, Australia, & will be serving both quality interpretations of classic dishes and daring new ventures, always incorporating the freshest local seafood on the Outer Banks, which is the place they call home on the Northern Hemisphere. We welcome ya’ll to enjoy.
Adopting its name from the sleepy coastal surf town located in Queensland’s Sunshine Coast, Noosa pays homage to the owners’ Aussie roots. Much like it’s Australian namesake, which boasts eclectic selection of fine-dining restaurants to match the gorgeous nature of the beachside scenery, stateside we aim to offer a an epicurious journey for our locals & visitors of the Outer Banks, NC.
2025 Noosa Beach Grille, Gold: Best Cocktails. Gold: Best Restaurant Overall. Silver: Best Casual Family Dining. Silver: Best Lunch. Bronze: Best Seafood. Bronze: Best Local Chef Andy Allen
