I love the change of seasons, but none as much as that of spring. Rebirth, renewal, regrowth, the promise of things to come, and the luxury of having fresh vegetables in my own garden – this is [...]
I’m throwing caution to the wind this Christmas. I’m not going with a turkey, and there will be no ham or congealed cranberry blob with the can’s ribs embossed in the jellied mass. That was [...]
There’s nothing more refreshing on a hot summer afternoon than an icy cocktail to help you cool down and rejuvenate. Here are six classic cocktails for you, but with a twist. Rosie put her own [...]
I grew up in the Piedmont area of southern Virginia where there was no seafood to speak of, unless you caught it yourself. Fast-forward to the late ‘60s and early ‘70s, when frozen foods [...]
Rosie is redefining retro. I’m taking “vintage” recipes from the golden age in which I grew up and updating them for true simplicity and goodness, giving them a fresh make-over for today. [...]
What better way to cool down and re-energize than by consuming that wonderfully refreshing Sicilian thirst-quencher – the intensely flavored ice known as granita.
Tailgating is all about the fun and frivolity, the friends, the food, the atmosphere. Grilled pizzas and oysters – welcome to the tailgating neighborhood.
This can be left overnight in the freezer. Because of the alcohol, it’s not going to freeze solid. Serve with whipped cream and dark chocolate shavings.
Next comes a strawberry, kiwi, and basil granita with a twist. The addition of basil adds an unexpected savory note to this granita and peppered balsamic vinegar, lightly drizzled over top, [...]
This Christmas, why not choose a menu that can be prepared ahead of time, leaving only simple tasks like reheating or assembly for the last minute? Merry Christmas! Happy Hanukkah! Happy Kwanzaa! [...]
