Next comes a strawberry, kiwi, and basil granita with a twist. The addition of basil adds an unexpected savory note to this granita and peppered balsamic vinegar, lightly drizzled over top, [...]
This kale, butternut squash and wheat berry salad is a healthy, earthy, sweet, and nutty treat. Top with crumbled bacon and serve on Parmesan crisps to counterbalance all that health and you have [...]
You’ve heard the comments. You’ve seen the mixed looks of uncertainty, fear and skepticism. It’s the first timers who see a fried soft shell crab and ask, “You seriously [...]
It’s summertime, and the eating is easy – as easy as walking out into my own garden and picking my lunch and dinner. What follows is an easy and light summer meal that takes advantage of all the [...]
Ingredients: 1 pie crust, baked and cooled (the pre-made ones in the refrigerator aisle work just fine for this recipe) 1 qt. strawberries, plus extras for garnishing 1 cup sugar 2 Tbsp. [...]
After winter on the Outer Banks, I am more than ready for spring and the produce that heralds its arrival. For me, the first sign of spring, besides the arrival of the ospreys, is seeing the tips [...]
With the months now ending with the letter ‘r,’ it’s time to learn some new tricks with this season’s catch. Enjoy these local recipes. Oysters RockYerFella Ingredients: 2 [...]