Sunset Orange Granita

For a pretty presentation, I serve these in an orange cup. Top with a few maraschino cherries and drizzle a little cherry juice over top.

Pineapple Granita

The beginning of a pineapple granita...Prepare the simple syrup and let cool. In a blender, combine pineapple, simple syrup, and lime juice...

Strawberry, Kiwi, & Basil Granita

Next comes a strawberry, kiwi, and basil granita with a twist. The addition of basil adds an unexpected savory note to this granita and peppered balsamic vinegar, lightly drizzled over top, [...]

Mornay Sauce

The beginnings of Mornay Sauce...Melt butter in saucepan. Add flour. Stir constantly for about a minute.

Summer on a Plate

It’s summertime, and the eating is easy – as easy as walking out into my own garden and picking my lunch and dinner. What follows is an easy and light summer meal that takes advantage of all the [...]

Strawberry Pie recipe

Ingredients: 1 pie crust, baked and cooled (the pre-made ones in the refrigerator aisle work just fine for this recipe) 1 qt. strawberries, plus extras for garnishing 1 cup sugar 2 Tbsp. [...]

I’ll Have Mine on the Side

After winter on the Outer Banks, I am more than ready for spring and the produce that heralds its arrival. For me, the first sign of spring, besides the arrival of the ospreys, is seeing the tips [...]

Local Oyster Recipes

With the months now ending with the letter ‘r,’ it’s time to learn some new tricks with this season’s catch. Enjoy these local recipes. Oysters RockYerFella Ingredients: 2 [...]

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