The Face Of Seafood
It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s.
Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.
“Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”
The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.
“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Brian Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”
“Things have certainly changed since my parents first taught us how to run a restaurant. We’ve been able to take what we’ve learned from them and also evolve with the changing of the times, and that approach has helped us succeed,” says Brian.
The Miller’s three children, now in high school and college, have also begun working in the family business. So who knows? Maybe one day there will be a third generation of Millers serving up fresh meals and homemade ice cream to the Outer Banks.
MILLER’S SEAFOOD & STEAKHOUSE
252-441-7674 | MillersSeafood.com
1520 S Virginia Dare Tr., Kill Devil Hills, NC 27948
Pictured, clockwise from left:
The Miller family; Hayley, owners Brian and Beth, Shelby, and Gray