Ingredients: 1 pie crust, baked and cooled (the pre-made ones in the refrigerator aisle work just fine for this recipe)...
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I’ll Have Mine on the Side
After winter on the Outer Banks, I am more than ready for spring and the produce that heralds its arrival....
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Roadside Markets to Make You Stop the Car
If our recipes have whet your appetite for the bounty that comes straight from the ground, consider a stop at...
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Terri Kirby Hathaway: A Teacher of Teachers
Stepping into the office of Terri Kirby Hathaway is like catching a very laidback college professor during office hours. Located...
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OBX Project Purple
Two years ago, Kelly Tobin and her husband, Jeff, with the help of their two sons established OBX Project Purple....
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Oystermen of the Outer Banks
Not long after recreational boaters and the boys of summer haul their boats out of the water, an oysterman and...
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A New Day, A New SPCA
To meet John Graves and Lisa Sharp is to meet two dedicated animal lovers. John and Lisa have spent over...
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What’s a Beach Worth?
Before Nags Head widened its shoreline in 2011, large stretches of the beach were a sad sight. Years of battering...
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Local Luminaries
For decades, Jim and Ann Poulos have spent months of their lives providing a Christmas spectacle of lights. The homemade...
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A Christmas to Remember
There have been moments during the holiday season that I have found myself wishing it was another holiday. I mean...
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