Place oysters on grill. Pour melted butter on each oyster. Top with a spoonful of Parmesan mixture, which can be prepared ahead of time. When oyster liquor bubbles and cheese is melted, the [...]
To prepare artichokes, pull off the very bottom leaves, then trim each leaf, cutting straight across the tops. Slice about an inch off the very top of the artichoke. Pour a few inches of water in [...]
I love the change of seasons, but none as much as that of spring. Rebirth, renewal, regrowth, the promise of things to come, and the luxury of having fresh vegetables in my own garden – this is [...]
This kale, butternut squash and wheat berry salad is a healthy, earthy, sweet, and nutty treat. Top with crumbled bacon and serve on Parmesan crisps to counterbalance all that health and you have [...]
It’s summertime, and the eating is easy – as easy as walking out into my own garden and picking my lunch and dinner. What follows is an easy and light summer meal that takes advantage of all the [...]
Cioppino is a fish stew popularized in San Francisco in the mid to late 1800s by immigrants. After a hard day’s work, the fishermen would gather and throw different pieces of fish and shellfish [...]
Eggs Hawthorne is my version of Eggs Benedict. I lightly butter and toast English muffin slices, add a slice of grilled ham, a nest of sautéed spinach, and a lightly poached egg, and top it off [...]
After a fall and winter of heavier, heartier foods, I love the lighter fare of spring. My Asparagus Quiche is perfect for a light lunch. Serves 6-8 Ingredients: 1 deep-dish pie dough (If [...]
I love the change of seasons, but none as much as that of spring. Rebirth, renewal, regrowth, the promise of things to come, and the luxury of having fresh vegetables in my own garden – this is [...]
I’m choosing another favorite – the taco – and stuffing it with local, grilled mahi mahi. Again, make the sauces, aioli, and salsa ahead of time so all that’s left on game day is the grilling.
Grilling Tip:
To grill pizzas, place pizzas over direct heat for a minute. Transfer pizzas to indirect heat. Close lid and cook until heated through and cheese is melted – about 8-10 minutes.
Top grilled side with a layer of spinach, chopped pepperoncini, roasted red pepper, olives, red onions, grape tomatoes, and feta. Before grilling, drizzle olive oil over top.
Rosie’s pepperoni pizza tip: Whenever you’re putting pepperoni on a pizza, first place the pepperoni slices on a paper towel and nuke for 20-30 seconds. Most of the grease cooks out and is [...]
Summer means fresh local seafood, and on the Outer Banks we certainly have a plethora of it. Here are seafood taco recipes from 3 of our local restaurants which will tickle your taste buds. Now [...]
When you think food of the Outer Banks you think seafood. And why not? The Atlantic Ocean is literally our front door. We bring you some delicious seafood recipes you can try at home. All [...]
An offshore Grand Slam entails hooking three of these four fish – tuna, mahi mahi, wahoo, and marlin. While marlin isn’t edible, the other three make the perfect catch to bring back home for dinner.
With their venomous spines and distinctive zebra-like stripes, the lionfish may not be the first type of fish many think of when planning their menu. In fact, the invasive species to the Atlantic [...]
Acknowledging great local seafood means that simplicity is key, and with this recipe, you let the Mahi Mahi be the star, complemented with textures and enhancing fresh flavors. This is my version [...]
I’m throwing caution to the wind this Christmas. I’m not going with a turkey, and there will be no ham or congealed cranberry blob with the can’s ribs embossed in the jellied mass. That was [...]
This can be left overnight in the freezer. Because of the alcohol, it’s not going to freeze solid. Serve with whipped cream and dark chocolate shavings.
Next comes a strawberry, kiwi, and basil granita with a twist. The addition of basil adds an unexpected savory note to this granita and peppered balsamic vinegar, lightly drizzled over top, [...]
Gently muddle the strawberries, lemon wheels, and mint in a pitcher so the juices and flavors are released. Add the simple syrup and rosé wine. Pour over cups filled with ice, and top with a [...]
Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy. Add the wine, vodka, and lime juice, and stir to combine
There’s nothing more refreshing on a hot summer afternoon than an icy cocktail to help you cool down and rejuvenate. Here are six classic cocktails for you, but with a twist. Rosie put her own [...]
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